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CATTLE SHED’S MONTHLY WINE DINNER HIGHLIGHTS THE BEST OF WINE AND SEASONAL CUISINE

ATLANTA, GA / AGILITYPR.NEWS / March 07, 2022 / Guests Will Gather to Toast New Flavors the First Tuesday of Every Month


ATLANTA (March 7, 2022) –  Cattle Shed Wine & Steak Bar, the upscale Alpharetta eatery from Big Table Restaurants offering chef-driven, seasonal dishes, will host a monthly wine dinner starting April 5.


“Our general manager and sommelier Chris Reid will carefully pick each month’s wine offerings to offer our guests a unique experience,” says Sean Yeremyan, Big Table Restaurants owner. “Executive Chef Olivia Hurst has planned a perfectly paired menu of five courses – including salmon carpaccio, mascarpone ravioli, and a cowboy-cut ribeye – highlighting the season’s best ingredients.”

  

Cattle Shed’s wine dinners will take place on the first Tuesday of each month at 6:30 p.m. and will include intriguing wine education throughout the evening. 


The cost is $125 per person, plus tax and gratuity. Space is limited; guests can reserve a spot by calling 770-559-8749. Visit www.cattleshedwinebar.com for additional information.


About Big Table Restaurants

Owned by husband-and-wife restaurateurs Sean and Becky Yeremyan, Big Table Restaurants is comprised of two unique dining concepts: HOBNOB Neighborhood Tavern and Cattle Shed Wine & Steak Bar, along with Big Table Events & Catering. With locations in Brookhaven (404-464-8971), Dunwoody (470-395-7904), Forsyth’s Halcyon community (470-448-4572), and Atlantic Station (404-343-2800), HOBNOB Neighborhood Tavern offers tavern fare with Southern flair in a welcoming environment for lunch, dinner, and weekend brunch. Cattle Shed Wine & Steak Bar, located in the Halcyon mixed-use development in Forsyth County, is an upscale wine and steak bar serving seasonal, chef-driven dishes including premium steak cuts, small plates, and charcuterie boards along with an immense selection of more than 150 wines, aperitifs, craft cocktails and sangria. Big Table Events & Catering offers catering in private and semi-private areas of Big Table Restaurant locations and at off-site locations. Additional services include customized menus, audio-visual services, and floral arrangements and décor.


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Contacts

Michael Erickson

Michael Erickson

Communications Director

michael@thinkmla.com

Phone: 404.816.3068