UNITED KINGDOM / AGILITYPR.NEWS / December 08, 2020 / KEEP CALM AND CARRY ON:
COVID-SAFE CHEESE CEREMONY CHEERS IN-PENSIONERS
Cheesemakers and the Royal Hospital Chelsea have organised a Covid-friendly Ceremony of the Christmas Cheeses this year, with cheesemakers from the South West continuing their long history of donations to the hospital.
An extra-ordinary Annual Ceremony of the Christmas Cheeses has taken place at the Royal Hospital Chelsea this year and saw generous donations from the region’s cheesemakers. Donations from across Somerset, Devon and Cornish cheesemakers came from Barbers, Dorset Blue, Lyburn Farmhouse Cheesemakers, Lynher Dairies, OMSCo, Padstow Cheese Company, Quickes, Saputo Dairy UK, Sharpham Partnership, Trethowan’s Dairy, J A E Montgomery and Arla.
This year’s donations included a wide range of cheddars, Dorset blue, Cornish Yarg, Cornish Jack and Brie, with a grand total of 258kg of cheese donated to the Chelsea Pensioners by cheesemakers from across the UK.
With last year’s ceremony marking a 60-year milestone, the 2020 ceremony will also prove a to be another historic ceremony. In a year like no other in recent history, Chelsea Pensioners at the Royal Hospital Chelsea have held a special Covid-safe Ceremony of the Christmas Cheeses. The Ceremony featured a live speech from the Hospital Governor, the traditional blessing of the Christmas Cheese, a message of support from Dairy UK Chair Ash Amirahmadi and the ceremonial cutting of the Christmas Cheese.
This year’s ceremony saw cheesemakers donate 258kgs of cheese to the Royal Hospital Chelsea as part of the long-standing tradition and is a testament to the continued support of the dairy sector for the Pensioners.
Cutting this year’s ceremonial 25kg Montgomery Cheddar was Chelsea Pensioner George Reed. Reed enlisted into the Army in February 1952 and joined the 8th Battalion Royal Fusiliers (TA) before enlisting into the Regular Army in 1953.
Reed was badged to the Royal Engineers and remained with them for three years until 1957 when he was discharged, he then re-joined the 8th Battalion Royal Fusiliers (TA) and served a further twenty one years working with the City of London Battalion/Fusiliers (Volunteers) and 5th Royal Regiment of Fusiliers. George was finally discharged in 1982 having served for a total of twenty-five years and promoted to the rank of Warrant Officer Class 2.
After his long career in the military Reed went on to have a successful civilian career in the BBC from 1961 to 1992. He joined the Royal Hospital Chelsea in 2018.
Chelsea Pensioner George Reed said: “On behalf of all the Chelsea Pensioners I want to say a big thank you to all the cheesemakers across the nation who have kindly contributed cheese to brighten up our Christmas. It was an honour to cut the cheese today, in a very different ceremony to usual. We look forward to welcoming them back to celebrate this wonderful tradition next year in person.”
Dairy UK Chair Ash Amirahmadi recorded a speech which was played live as part of a socially distanced and Covid-19 safe Cheese Ceremony at the Royal Hospital. Mr Amirahmadi said: “It’s a very different Ceremony this year; 2020 has given us all a humanity check and taught us more than anything to appreciate the power of human contact.
“This year more than ever we wanted to show our appreciation and support for the In-Pensioners. When we reached out to members to ask for donations this year the support from cheesemakers the response was overwhelming, with cheeses sent from across all four corners of the UK for the In-Pensioners at the Royal Hospital to enjoy.”
Photo: Total donations to the Ceremony and donors.
Notes:
You can view the Ceremony of the Christmas Cheeses filmed at the Royal Hospital Chelsea here: https://youtu.be/__wMmmQfhFM
About Us
Annual Ceremony of the Christmas Cheeses
The Annual Ceremony of the Christmas Cheeses is a tradition which dates back to 1692 when the Royal Hospital Chelsea asked a local cheesemonger to provide the pensioners with cheese as a festive treat.
The tradition was revived in 1959 by The Dairy Council (now Dairy UK) and celebrated ever since, with cheesemakers from across the country contributing some of the nation’s finest cheese to continue the tradition.
Dairy UK
Dairy UK is a processor-led organisation representing farmer-owned co-ops and private dairy companies producing safe, nutritious and sustainable dairy foods. Our members collect and process milk produced in the UK.
Our overarching mission at Dairy UK is to promote the consumption of great tasting British dairy products at home and on the international market. Dairy UK has strong partnerships with processors, farmers and stakeholders along the entire supply chain, and works to promote the goodness of dairy. We also work with MPs and with the government to promote a better understanding of the dairy sector and its products.
For more information, visit www.dairyUK.org.
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